#FLICKR GALLERY DOGGIE WRAP FREE#

The Estate provides free hook-ups for the volunteers who live in RV’s. We spoke to one retired couple who had been coming to Lake Tahoe with an RV for over 14 years. Many of these volunteers have been coming to the property for years and plan their vacations around it.

Lake Tahoe has a very short growing season and when you add the heavily shaded areas caused by the forest, it is even more difficult to grow a vegetable garden.Īlthough the property is now owned by the State of California, it is maintained by heavy use of volunteers. Of course, Yes!Chef! was interested in the vegetable garden. It’s a great way to see the native vegetation in beautifully manicured gardens.

There are many native flowers and wonderful handmade birdhouses. Nope! We even had time to go take a walk at the wonderful Tallac Historic Estates on the south shore of beautiful Lake Tahoe. No more all-day cooking and basting, setting the timer for every 30 minutes and mopping it with some mopping sauce that took all day to make. Then, you put the whole thing on a parchment lined baking sheet and bake in the oven for 2 hours in a 225 degree oven. You just season the ribs with your favorite seasoning (Yes!Chef! used Galena Street Rib & Chicken Rib rub from Penzeys Spices and he also threw in a few Bay Leaves), wrap it all up tight in Plastic Wrap…yes, you heard me right…like the Saran Wrap that you might have wrapped around yourself years ago when you heard you could lose 10 pounds in 1 hour. And the technique he used was a little shocking to me and quite a bit unusual. It takes a little over 2 hours to make these incredibly tender, fall-off-the-bone pork ribs. They don’t have enough meat on their tiny little bones. Golden Mantled Ground Squirrel Ha! Just kidding. I’m always a willing guinea pig when it comes to most of his food and I will photograph anything he decides to cook. Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it. So, it’s back to this…perfecting pork ribs. Whatever the case may be, I'm just glad that the dog is reunited with it's owner.Tender ribs with Broccoli Salad and red wine Maybe I feel their doggie anxiety or something. You just took a barking dog from someone's car? Who does that? I will admit, however, that I do not like seeing dogs in cars for any amount of time, no matter what the weather.

REALLY hard to believe that it's all just a mistake after you hadn't called the number on the dog tag 24 hours later. I'm not saying that I don't believe the guy who said it was all a mistake, but c'mon. The dog's owner, Greg Siesczkiewicz is very grateful for the news crew for keeping their eyes open. Gariepy was arrested and charged with larceny, breaking and entering into a car to commit a felony. Gariepy said that he did try to call, but the phone was broken. Police said that Gariepy never called the dog's owner who had his phone number on the dog tags. It wasn’t a kidnapping it was just a simple mistake. He was just barking in the car and I walked past the car and I thought it was supposed to be a dog I was dog walking. Kyle Gariepy, 29, of Boston said in the WHDH report:

Flickr gallery doggie wrap